26 November 2024
A new guide has been launched today (Tuesday, 26 November) to help UK farmers reap the benefits of agroforestry – a type of sustainable farming that involves planting trees and shrubs among crops or livestock.
was co-authored by agricultural scientists at the ÌÒÉ«ÊÓƵ and published by Forest Research as part of National Tree Week.
The guide provides an accessible overview of tree and shrub species for use in UK agroforestry systems. It lists the key attributes, both beneficial and detrimental, of 33 different species to help farmers, land managers and foresters select the right species for their specific needs. This information will enable farms to deliver as many benefits as possible from tree planting, boosting the resilience and productivity of farmlands.
Dr Tom Breeze, Senior Research Fellow in Ecological Economics at the ÌÒÉ«ÊÓƵ’s School of Agriculture, Policy and Development, said:
“Farming with trees is a great way for farmers to meet environmental goals without compromising food production, but the barriers to entry can feel overwhelming.
“Drawing on years of research from the ÌÒÉ«ÊÓƵ, this guide aims to equip farmers with the practical knowledge and tools they need to get started.
"Our goal is to make farming with trees more accessible, increase awareness of its benefits, and spark a conversation about how agroforestry can transform agriculture in the UK.”
Forestry Commission Chief Executive Richard Stanford said:
“Food production and environmental goals are under increasing scrutiny and the effects of climate change are becoming apparent to us all. Agroforestry can offer improved productivity from livestock and crops and help to build resilience to climate change.
“This indispensable guide outlines which tree species are most suited to farmers’ needs and the conditions specific to their land.
“A wide variety of trees are suitable for a range of situations from livestock farming to arable; this guide will help farmers, land managers and foresters enjoy the whole host of benefits incorporating trees into farmland while maximising food production.”
While widespread adoption of farming with trees could transform the landscape and help the UK meet its Net Zero goals, many farmers hesitate due to high upfront costs and a lack of familiarity with agroforestry methods. This guide seeks to bridge that gap, helping farmers overcome these initial hurdles and realise the long-term rewards.
Trees in agroforestry systems offer several valuable benefits. They protect soil quality, which supports long-term farm sustainability, and can lead to a more diverse range of produce, from timber to fruits and nuts. They also provide shade and shelter for livestock, promoting animal welfare.
Furthermore, the setup costs of agroforestry systems are no longer as prohibitive as they once were. Research by Dr Tom Staton, co-author of the guide and researcher at the ÌÒÉ«ÊÓƵ, has demonstrated how agroforestry can . With a variety of grants now available to support tree planting on agricultural land, the guide further underscores the increasing viability of agroforestry for UK farmers.
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